Their story begins on a fruit and vegetable farm filled with peaches, nectarines, strawberries, watermelon, sweet corn, cantaloupes and more. In 2004, Ed began growing grapes, and the transformation began shortly after. The farm was put in Farmland Preservation, which funded the building and necessary equipment to build a winery. Within just two years, the winery was bursting at the seams, which prompted the addition of a new production room. What was once simply a farm has evolved into 8 acres of grapes, several acres of soybeans, and a rustic winery filled with family and friends.